Recipe of Favorite Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables.

Here is the best “Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook

1. Make ready 1 1/2 Cup of Flour.
2. It’s 1/4 Cup of Whisked Yogurt.
3. Make ready 1/2 Tsp of Baking Powder.
4. It’s 1/2 tsp of Salt.
5. You need 1/2 tsp of Sugar.
6. It’s of Water as required.
7. Make ready of Paneer Curry.
8. You need 1 of Onion Chopped.
9. Make ready 1 Pack of Paneer.
10. It’s 2 of Tomato Chopped.
11. Make ready 4 Clove of Ginger.
12. Make ready 1 Inch of Ginger.
13. Prepare 1/2 Tsp of Cumin seed.
14. Make ready 2 tbsp of Butter and oil.
15. Take 1 1/2 tsp of Chilli Powder.
16. Take 7 of Cashews.
17. You need 1 tsp of Coriander Powder.
18. Take 1/2 tsp of Turmeric powder.
19. Prepare to taste of Salt.
20. Make ready 1 tsp of Garam Masala powder.
21. Take 1/2 tsp of Cumin Powder.
22. Prepare of Fresh Cream.
23. Take 1 tsp of Dry Kasuri Methi.
24. Prepare Leaves of Coriander.
25. Make ready 1 of Capsicum.

Learn how to make Garlic Naan!This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry.Dahi Paneer is a main course item and can be served with any Indian breads or rice.It is simple and easy to prepare and tastes delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook step by step

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

I made this yesterday as a part of my thali recipe.Super easy and fast gravy made using paneer and yogurt.It goes perfectly well with plain roti or naan bread.

In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of.Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.Dahi Bhindi is simply delicious, and Add yogurt, turmeric, chili powder and coriander powder.And cook until the spice mix come You can make so many different dishes using this gravy.Palak paneer is a very popular Indian dish made with a combination of spinach (palak) and paneer (cottage cheese).