Recipe of Appetizing Chicken Pot Pie

Chicken Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Pot Pie” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Pot Pie

1. Make ready 16 ounces of Ground Chicken.
2. Take 2 tablespoons of Vidalia Onion (minced).
3. Make ready 1 cup of Carrot (sliced).
4. Take 1 cup of Celery (rough chopped).
5. Take 1 cup of Broccoli Florets.
6. It’s 10 1/2 ounces of Condensed Cream of Chicken Soup.
7. Make ready 5 ounces of Water.
8. You need 8 ounces of Crescent Roll Dough.
9. Make ready 2 tablespoons of Salted Butter.
10. It’s 1 pinch of Fennel Seed.
11. You need 1 pinch of Ground Sage.
12. Make ready 1 pinch of Smoked Paprika.
13. Make ready 1/4 teaspoon of Dried Oregano.
14. It’s 1/2 teaspoon of Salt.
15. It’s 1/2 teaspoon of Ground Black Pepper.

Chicken Pot Pie step by step

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
3. Preheat oven to 350°F.
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
5. Place crescent roll dough evenly across the top of the chicken mixture..
6. Bake at 350°F degrees for 30 minutes..