Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Peanut butter frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Peanut butter frosting Recipe. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
You can have Peanut butter frosting using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peanut butter frosting
It’s 1/2 cup of softened butter.
It’s 1 cup of peanut butter.
Make ready 4 cup of powdered sugar.
You need 2 tsp of Vanilla.
Make ready 1/4 cup of milk.
This makes A LOT of frosting and meant for a large layered cake.BUT if you'd like a smaller amount check out the notes at the bottom for the measurements for "half" and "quarter" of the recipe.Peanut Butter - You obviously can't make peanut butter frosting without the peanut butter.You want to use creamy peanut butter, I personally prefer Jif.
Peanut butter frosting instructions
Cream together butter, and peanut butter..
Add powdered sugar, vanilla, and milk..
Add more milk if a different consistency is wanted.
I like a big pile of peanut butter frosting, so for me it frosts fewer cupcakes.However, you will need to thin the frosting out to achieve this.Peanut Butter Frosting, an easy fluffy and creamy homemade frosting recipe.
Recipe Note: All natural peanut butter that separates may not be the best fit for this recipe as they don't hold up quite as well in confections over time.In medium bowl, beat frosting and peanut butter with spoon until well blended.Try crunchy peanut butter instead of creamy for extra crunch!For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting..Mix carefully at first so as not to send the powdered sugar flying over the kitchen.
