Simple Way to Make Ultimate Baked Veg Au-Gratin !!

Baked Veg Au-Gratin !! Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Baked Veg Au-Gratin !!" recipe we have found so far. This will be smell and look delicious.

Ingredients of Baked Veg Au-Gratin !!

1. It’s 1.5 cups of Boiled Vegetables of your choice.
2. Make ready 1 tbsp of Butter.
3. Take to taste of Salt.
4. Prepare 1/4 tsp of Black Pepper Powder.
5. Make ready of For White Sauce :.
6. You need 1 tbsp of Butter.
7. You need 1 tbsp of Maida.
8. Prepare 2 cups of Milk.
9. It’s to taste of Salt.
10. It’s 1/2 tsp of Black Pepper Powder.
11. It’s 1 tsp of Grated Cheese.
12. Make ready of Other Ingredients :.
13. Take as required of Grated Mozzarella Cheese and Processed Cheese.

Baked Veg Au-Gratin !! instructions

1. Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside..
2. White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready..
3. Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame..
4. Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees..
5. Serve hot with Tandoori Roti or Breads. Enjjoyy!!.