Easy Way to Make Ultimate Wheat 🌾flour fenugreek flavoured kulcha sandwich

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Wheat 🌾flour fenugreek flavoured kulcha sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Wheat 🌾flour fenugreek flavoured kulcha sandwich Recipe. Irresistible snack with whole wheat flour & fenugreek. For a predominant Methi flavour and taste, do not add too much flour while making the dough.

You can cook Wheat 🌾flour fenugreek flavoured kulcha sandwich using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wheat 🌾flour fenugreek flavoured kulcha sandwich

1. Take 2 piece of Kulcha bread.
2. Make ready 50 gram of Butter.
3. Prepare 1/2 of Capcicum.
4. It’s 1/2 of Onion.
5. Prepare 20 grams of Corn.
6. It’s gram of Cucumber 🥒20.
7. Make ready to taste of Salt.
8. You need 5 gram of Black pepper.
9. Prepare 30 ml of Mayonnaise.
10. Prepare 10 ml of Tomato 🍅sauce.
11. Take of Carrot 🥕1/2.

Kulcha is yet another popular bread from northern parts of India.This bread is similar to "naan" which is of course To make these onion kulchas, you first prepare the dough my mixing together flour, sugar, yogurt, salt, baking soda Onion Kulcha is whole wheat leavened Indian bread stuffed with onions.Specialty bread from punjab bread with a stuffing of spiced onions and baked in tandoor.A healthy whole wheat flour bread baked in the clay oven.

Wheat 🌾flour fenugreek flavoured kulcha sandwich instructions

1. Firstly take all the vegetables and wash and Peel them.
2. Cut them in Juliet very thin cutting.
3. Put all the vegetables in a bowl and add mayonnaise, tomato sauce, mustard sauce, salt, pepper to it.
4. Mix well..
5. Now take kulcha bread 2 piece spread butter into it now put filling into it and covered with second piece..
6. Now pre heat your oven and put it on griller mode place it inside for grilling 10 to 13 mins at 200 c..
7. Take it out and it's ready to eat.

Take wheat flour, salt, sugar, baking soda, baking powder and mix well.Add in curd, milk, oil, water and knead to a soft dough. the preparation of kulcha naan recipe is very simple and all purpose flour or maida flour is used to prepare the dough. the dough can be mixed with warm water or milk or even yogurt to prepare a tight dough. while kneading the dough leavening agent like baking powder, yeast or even old kulcha.Rose Levy Beranbaum writes about her whole wheat epiphany loaf and she says "I discovered that the secret to lightness of the crumb was not only the freshness of the flour but also not allowing.

Tender chicken chunks napped in thick fenugreek flavoured sauce.Paneer Kulcha recipe is a popular Indian Flat Bread.The air produced by yeast during proofing is what gives bread its flavor.In bread baking, this resting time helps to form the gluten in the dough.Sprinkle some dry flour on the counter and roll each stuffed dough ball again.