How to Make Appetizing EASY YUMMY POTATO GRATIN

How to Make Appetizing EASY YUMMY POTATO GRATIN
How to Make Appetizing EASY YUMMY POTATO GRATIN

EASY YUMMY POTATO GRATIN Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike.

Here is the best “EASY YUMMY POTATO GRATIN” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of EASY YUMMY POTATO GRATIN

  1. Prepare of cheese sauce.
  2. Take 3 tbsp of plain flour.
  3. Take 1/2 stick of butter.
  4. Prepare 2 cup of milk.
  5. Take 1 cup of grated mozzarella cheese.
  6. Prepare of gratin.
  7. It’s 1 head of onion, chopped.
  8. Make ready 3 medium of potatoes, thinly sliced.
  9. Prepare 3 slice of cheese slice.

Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food.Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead!The recipe is a Yummly original created by Sara Mellas.Potatoes au gratin loaded with cheese, cream and garlic.

EASY YUMMY POTATO GRATIN step by step

  1. Preheat oven to 200degrees celsius..
  2. Slice onions and potatoes..
  3. Grease gratin tin thoroughly with butter..
  4. Layer in potatoes & onions in following order: potato, onions, potato..
  5. Add butter into a saucepan and melt it..
  6. Then put in the flour and stir..
  7. Pour in milk and whisk to thicken the mixture..
  8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
  9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
  10. Bake for 45 minutes in the oven at 200°F celsius..
  11. .

The best potatoes for a gratin are floury types such as King Edward or a Maris Piper, which are more widely available in places such as the U.Move out the way, mashed potatoes.Of all the ways to make potatoes, au gratin may be our favorite.

An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal).Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make!The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.Bake this savory side as a gluten-free I wanted to go all out with this au gratin potatoes recipe by adding additional yummy flavors to the cheesy potato goodness.