Recipe of Speedy Anchovy and Potato Gratin

Anchovy and Potato Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter.

Here is the best “Anchovy and Potato Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Anchovy and Potato Gratin

1. It’s 2 medium of Potatoes.
2. Make ready 5 fillets of Anchovies.
3. It’s 200 ml of Milk.
4. Make ready 5 grams of Soup stock granules (consommé bouillon granules or powder).
5. Take 1 of Salt.
6. You need 1 of Pepper.
7. It’s 2 tbsp of White flour.
8. Make ready 50 ml of Milk (for the flour).
9. Take 1 dash of Panko.
10. Take 1 slice of Melting-type sliced cheese.
11. You need 5 grams of Margarine.

For this gratin I used Irish Fir potatoes (similar to Pink Fir), which are a full-flavoured fingerling variety with a creamy texture and paper-thin skin - I don't bother Add the garlic, chilli and anchovies and cook, stirring, until the anchovies have melted.Stir in the silverbeet stalks then add the flour and cook.This is an unrepentantly rich potato gratin and a little goes a long way.The "anchovies" used here are actually a kind of cured "sprat;" look for Abba-brand "Grebbestads" anchovies (pink tin, gold lettering) available at Edelweiss Sausage and Delicatessen.

Anchovy and Potato Gratin step by step

1. Microwave the potatoes for 2-3 minutes..
2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper..
3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat..
4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top..
5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown..

Looking for a informative video on How To Create Tasty And Filling Potato And Anchovy Gratin?This invaluable instructional video explains precisely how.Add the chopped anchovies to the pan and stir for a couple of minutes until the fillets have dissolved into a paste and mingled with the onions.

Regular oil-packed anchovies are a distant.This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin.Served with mixed greens, it is both tasty and filling.The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.You may be tempted to cut calories by How to make Potatoes Au Gratin.