Recipe of Favorite Leftover potatoes au gratin

Leftover potatoes au gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Here is the best “Leftover potatoes au gratin” recipe we have found until now. This will be really delicious.

Ingredients of Leftover potatoes au gratin

1. Take 6 small of potatoes (yet cooked and sliced).
2. Make ready 1 of egg.
3. It’s 2 of champignons.
4. Take 1 of salt and pepper.
5. It’s 4 slice of cheese.
6. Take 50 grams of bacon cubes.
7. Make ready 1 of milk.

The site may earn a commission on some products.This is the perfect side dish to serve to people you love.These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter.They're super creamy and so utterly delicious.

Leftover potatoes au gratin step by step

1. Preheat oven to 200ºC.
2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top..
3. Crack the egg above, top with some milk and cheese.
4. Place in the oven for 10-15 minutes.

I will not make Au Gratin Potatoes from a box mix again!Ree Drummond's potatoes au gratin are truly perfect in every way.The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.

How To Make Potatoes Au Gratin.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French.This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.