Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Slow Cooker Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Lasagna Recipe. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.
You can have Slow Cooker Lasagna using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients of Slow Cooker Lasagna
Prepare of Meat Sauce:.
Prepare 1 tbsp. of olive oil.
Take 1 lb. of ground beef.
It’s 1/2 of yellow onion, diced.
Prepare 4 cloves of garlic, minced.
Make ready 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
Take 1 can (14.5 oz.) of diced tomatoes, undrained.
Make ready 1/2 cup of water.
Make ready Pinch of granulated sugar.
It’s 2 tsp. of each dried parsley, dried basil.
Prepare 1 tsp. of Italian seasoning.
It’s To taste of salt and pepper.
Prepare of Cheesy Filling:.
It’s 1 container (15 oz.) of Ricotta Cheese.
You need 1 of large egg.
Prepare 1 cup of shredded mozzarella cheese.
Take 1/4 cup of shredded parmesan cheese.
Make ready 2 tsp. of dried parsley.
It’s 1 tsp. of dried basil.
You need Pinch of salt and pepper.
It’s of Other things you need:.
Make ready 6-8 of lasagna noodles (not oven ready).
Take 1 cup of shredded mozzarella.
You need 1/2 cup of shredded parmesan.
This is great for anyone who wants to prepare dinner hours ahead so that.Love this Slow Cooker Lasagna Recipe as much as I do?Slow Cooker Lasagna - makes the perfect easy comforting meatless meal.Best of all, this entire recipe cooks up all in the crock-pot!
Slow Cooker Lasagna step by step
Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
Place about a third of the ricotta mixture over the noodles and spread it all over..
Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try.Just pack the slow-cooker with four layers of sauce.In this video I go through the steps of making a delicious slow cooker lasagna.
Learn how to make Slow cooker lasagna & see the Smartpoints value of this great recipe.Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time.Using ingredients that you probably have available right now, you just need to layer them in the crock pot.Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna!In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients.
