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Recipe of Super Quick Chiken Buns

By Easy Recipes 08 December 2019
Recipe of Super Quick Chiken Buns
Recipe of Super Quick Chiken Buns

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chiken Buns. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chiken Buns Recipe. Yummy center filled chicken buns recipe for you today. Our duty as a restaurant is to fulfill all of our patrons' desires, no?

You can have Chiken Buns using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chiken Buns

  1. It’s 1/2 kg of All purpose flour.
  2. You need 1 packet of Yeast.
  3. You need 1 cup of Milk.
  4. You need 1/4 cup of Sugar.
  5. Take 1/4 cup of Oil.
  6. You need 1 tsp of Salt.
  7. Take of For chicken.
  8. It’s 250 g of Chicken bonless.
  9. You need 1/4 cup of Yugert.
  10. It’s 1 tbsp of Ginger garlic paste.
  11. Make ready 1 tsp of Chilli powder.
  12. Make ready 1/2 tsp of Termeric powder.
  13. Make ready 1 tsp of Coriander powder.
  14. Make ready 1 tsp of Garam masala powder.
  15. Prepare 1 pinch of Food colour.
  16. Prepare to taste of Salt.
  17. Prepare 1 tbsp of Lemon juice.
  18. Take 1 tsp of Chat masala.
  19. Make ready of Cheese mozerella 1 cup grated.
  20. Take 1/4 cup of Pizza sauce or catchup.
  21. Make ready of Egg yolk for brushing.

The filling is made of chicken and vegetable filling.While the chicken and bao buns are cooking, make the sauce.Then toss the chicken with the sauce.Reheat the buns (in a steam pan or microwave) and assemble everything together right before.

Chiken Buns step by step

  1. Marinate chicken in all spices and cook it andsmoked by a burning charcoal and shrade it.
  2. Now add cheese and sauce and mix it for filling.
  3. Now prepare dough and rest it for 1 hour.
  4. Now made small balls and flat it and fill with chicken mixture.
  5. Now made small buns and apply egg wash and sprinkle seasomeseeds on top and rest for 10 minutes.
  6. Now bake in a deep pot or pateela for 30 minutes.
  7. Now apply some melted butter on it for softness hot and delicious buns are ready.

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