Recipe of Delicious Odia chicken curry!

Odia chicken curry! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Namaskar, Today's recipe is simple easy & tasty "Chicken Curry". If you like my videos, press the like button.

Here is the best “Odia chicken curry!" recipe we have found so far. This will be smell and look delicious.

Ingredients of Odia chicken curry!

1. Take 1 kg of Chicken cut into medium to small size pieces.
2. You need 1 tsp of Turmeric powder.
3. Make ready 1 tsp of red chilli powder.
4. It’s 1 tbsp of Salt.
5. Make ready 1 tsp of Ginger garlic paste.
6. You need 3 Tbsp of Mustard oil.
7. Take 1 tsp of Sugar.
8. You need 2 of Bay Leaves.
9. You need 3 of Green Cardamoms.
10. Take 1 of Star Anise.
11. Prepare 4 of Cloves.
12. It’s 4 of whole black Pepper.
13. Make ready 1 of small Onion cut into julians.
14. You need For of Make a paste of 3 green chilies, 2 tbsp garlic, 3 onions and ½ inch Ginger.
15. Prepare For paste of Make puree of 6 Tomatoes.
16. Make ready 1 tbsp of garam Masala powder.
17. It’s 1 Cup of Water.
18. It’s For of Garnishing-:.
19. Make ready 2 of small Tomatoes cut into thin slices.
20. Make ready 2 tbsp of Coriander leaves chopped.
21. Take 2 of green chillies finely chopped.
22. Take 1 1/2 of Juice of lemon.

Karipap (curry puff(англ.), epok-epok (кит.)) - малазийская закуска. Слоистое тонкое тесто и начинка из карри, курицы и картофеля. Обжаривается во фритюре.My aunt cook this chicken curry very often.I remember coming back from school with lots of delicious food laid on the dining table.I would always take a big serving of this with lots of curry covering my.

Odia chicken curry! step by step

1. Marinate chicken with turmeric powder, red chilli powder, salt and ginger garlic paste. Keep it marinated for 30 minutes.
2. Heat oil in a pressure cooker till it reaches smoking point. Reduce flame and add sugar to it. It gives a nice colour to the gravy. Add all the whole spices and onions cut into julienne..
3. Add onion paste and cook till it turns brown and the raw smell is gone. Next pour the tomato puree and cook till the raw smell is gone. This is going to take time. Cook in low flame so you don’t burn the spice paste..
4. Add the marinated chicken and mix everything well. Let the chicken cook in the spice mix for 10 minutes on low flame. Add water, check seasoning and add garam masala powder..

All Reviews for Indian Chicken Curry (Murgh Kari).Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.If you're new to the world of curries, or even if you are a seasoned.

You can serve Chicken Curry with hot Chapatis (Indian flatbread) or plain boiled rice.Indian chicken curry can vary from region to region, even the most basic recipe.This curry tastes just like Indian curry you get from restaurants.Add the chickpeas, tomatoes and vegetable or chicken broth.Bring to simmer then turn down the heat to.