Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, My Morning Porridge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
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You can cook My Morning Porridge using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of My Morning Porridge
Make ready 1/2 cup of Porridge oats.
Make ready 3/4 pint of Water.
It’s 1 tbls of mixed dried fruit or fresh fruit if you like.
At seven o'clock I am in the kitchen for breakfast.I have porridge, eat two sandwiches and drink a cup of strong tea.I eat rice porridge most mornings, as I mentioned, for my slow digestion.My blood sugar is steady throughout the whole morning and I don't have cravings for sweet or salty foods as I sometimes will.
My Morning Porridge instructions
Add the porridge to a saucepan with the water and bring to the boil slowly. As it boils simmer on low for 3 minutes. If it's too thick add a little more boiling water..
Next leave off the heat for 2 minutes, add to a serving bowl and add the extras. I added banana crisp, and mixed dried fruit. Add a little milk around the edge..
Each morning my grandmother listened for steam. rising up the stairs.She reclined on her bed with the blue hydrangea. porridge vegqnmy-morning nutrition facts and nutritional information.Not a storm in a teacup, but creamy porridge in a teacup - with organic honey and plump apricots, a bowl of my mum's fabulously creamy and fruity Teacup Apricot and for a Cold March Morning.
See more ideas about Morning, Morning quotes, Porridge recipes.Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese).Guryev porridge is a classic Russian dish.Each day I drive my kids to school.I say good morning to all my workmates then I get a big cup of hot.
