Easy Way to Make Yummy Goan Chicken curry

Goan Chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Goan Chicken curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Goan Chicken curry

1. Make ready For of chicken marination-.
2. It’s 500 gms of chicken.
3. Make ready 1 tsp of ginger garlic paste.
4. It’s 1/2 tsp of red chilli powder.
5. Take 1/2 tsp of turmeric powder.
6. Take 1/2 of Juice of a lemon.
7. Make ready to taste of Salt.
8. Take For of masala-.
9. It’s 3 of whole Kashmiri red chillies.
10. It’s 1 tsp of fennel seeds.
11. It’s 1 tsp of cumin seeds.
12. You need 1 1/2 tsp of coriander seeds.
13. It’s 1/2 tsp of black peppercorns.
14. You need 1 of green cardamom.
15. Take 3 of cloves.
16. You need 1 inch of cinnamon.
17. You need 1-2 petals of Star anise.
18. Make ready 11/2 of medium sized onions chopped roughly.
19. Prepare 2 of medium sized tomatoes chopped roughly.
20. You need 1/2 of green chilli.
21. It’s 1 tbsp of tamarind paste.
22. Take 4 tbsp of oil.
23. It’s as required of Water as required.
24. Prepare To of garnish-.
25. Prepare as required of Chopped coriander leaves.

Goan Chicken curry step by step

1. In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour..
2. In a pan dry roast all the whole dry spices. Let it cool..
3. While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool..
4. Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required..
5. Then in a pan, heat oil and fry the marinated chicken for about 5 mins..
6. Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked..
7. Once the chicken is cooked, add the tamarind pulp cook for 5 mins more..
8. Finally garnish with coriander leaves and serve hot with rice or paratha or roti..