Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Marmite chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Marmite chicken Recipe. Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found throughout Malaysia or at 'zi char' in Singapore. My favourite choices at 'dai chao' restaurants are marmite chicken and 'Kung Pao' Mantis Prawns.
You can cook Marmite chicken using 6 ingredients and 3 steps. Here is how you achieve it.
Marmite chicken is not complicated at all.In fact, marmite chicken calls for pieces of chicken breasts cut into thin pieces.Of course, you can consider other cuts of chicken like thighs or drumsticks.They are considered as the dark meat of the chicken.
Note: This Marmite chicken recipe is also referred to as Vegemite marinated chicken in some recipes.Add the Marmite and soy sauce to a pan, heat it through to burn off the alcohol and until it is slightly thickened, then add the chicken pieces and mix well to coat them in the sauce.Serve immediately topped with the spring onions and the cucumber pickle on the side.
In summary, they carry a more intense umami flavour. best marmite sauce from scratch Marmite Chicken 妈蜜鸡.Deep fry chicken pieces until cooked.Cook on medium heat until thickens.Add in fried chicken pieces and mix well.Note: Marmite is a brand of yeast extract.