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Easy Way to Cook Appetizing Fish Curry (Machili Ka Salan)

By Easy Recipes 17 January 2020
Easy Way to Cook Appetizing Fish Curry (Machili Ka Salan)
Easy Way to Cook Appetizing Fish Curry (Machili Ka Salan)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fish Curry (Machili Ka Salan). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish Curry (Machili Ka Salan) Recipe.

You can cook Fish Curry (Machili Ka Salan) using 26 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fish Curry (Machili Ka Salan)

  1. Prepare of Fish Marinade:.
  2. You need 1 Cup of Yogurt.
  3. You need 1 tbspn of Red chili powder.
  4. It’s 1/2 tsp of Turmeric powder.
  5. It’s 1 & ½ tbspn of Coriander powder.
  6. You need 1 tsp of roasted crushed Cumin.
  7. Prepare 1 tsp of shan salan masala.
  8. Make ready 1 tsp of Salt (as per taste).
  9. Prepare 1 tbspn of Ginger paste.
  10. Take 1 tbspn of Garlic paste.
  11. You need 1 kg of Fish.
  12. You need of Fish Gravy:.
  13. Take 3/4 Cup of Oil.
  14. Prepare 1/2 tsp of Black seeds.
  15. Prepare 1/2 tsp of Carom seeds (Ajwain).
  16. Take 1 tsp of dry fenugreek leaves.
  17. Prepare 1 tsp of whole spices.
  18. It’s 1 of Bay leaf.
  19. Make ready 1 of green chilli.
  20. Take 1 of Tomato.
  21. You need 2 of medium Onion sliced.
  22. Prepare 1 Cup of Water.
  23. Make ready of Garnish:.
  24. It’s 2 tbspn of fresh coriander leaves chopped.
  25. Prepare 1 of fresh Red chili sliced.
  26. Take 1/2 tsp of garam masala powder.

Fish Curry (Machili Ka Salan) step by step

  1. Fish Marinade: Wash fish properly with water..
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well..
  3. Add fish and give it a good mix..
  4. Marinate fish for 1-2 hours..
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden..
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well..
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute..
  8. Add blended mixture cook well..
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface..
  10. Cover and cook on medium low flame for 10-15 minutes..
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes..
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli..

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