Recipe of Super Quick Mahua dosa

Mahua dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mahua dosa” recipe we have found until now. This will be really delicious.

Ingredients of Mahua dosa

1. It’s of Raw rice/ Dosa rice.
2. It’s of Urad dal.
3. It’s of Mahua.
4. Make ready of Methi seeds.
5. Make ready of Water.
6. Prepare of Oil.
7. Prepare of For chutney.
8. Prepare of small-sized Coconut.
9. Make ready of peanut.
10. It’s of Tamarind pulp.
11. It’s of Ginger.
12. Take of red dried chilies.
13. Make ready of Mustard seeds.
14. It’s of Curry leaves.
15. Prepare of Milk.
16. Prepare of Oil.
17. You need of For sambar.
18. Prepare of salt.
19. You need of Arhar dal.
20. It’s of Tamarind pulp.
21. Prepare of Mustard seeds.
22. Make ready of Curry leaves.
23. Prepare of red dried chilies.
24. Make ready of ripe Pumpkin.
25. Prepare of shallots.
26. Prepare of medium-sized Tomato.
27. Prepare of small-sized Brinjal.
28. Prepare of Sambar masala.
29. Take of Turmeric powder.
30. Prepare of Coriander powder.
31. It’s of salt to taste.
32. Prepare of Water.
33. Make ready of Oil.

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Mahua dosa instructions

1. Soak the dal and rice in different in water after cleaning them with water for 12 hours. And put the methi seeds in the rice container. After 12 hours soaking grind the dal and rice together by pouring fresh water into a thick consistency batter..
2. Soak the mahua next day and it to the fermented batter with 1 tsp salt. Heat the non stick pan, pour 1 tsp oil and spread it. Take 1 ladle batter and spread it on the tawa. Cook it for 5 minutes till the sides become crispy and began to rise..
3. FOR CHUTNEY: Chop the coconut into small sized cubes along with ginger. Roast the peanuts for 2 min and take out in a plate and peel off the skin by rubbing them between your hands. Put all of them together along with tamarind pulp in a mixture grinder and make a thin paste and add milk slowly while grinding. Heat the kadhai in medium flame and pour oil then add mustard seeds, red dried chilies cut in half and curry leaves. After 4 min add the chutney, cook for 3 min and switch off the flame..
4. FOR SAMBAR: Boil the the veggies after roughly chopping them with water and salt in a pressure cooker for 10 min. Pour the oil in a hot kadhai then add mustard seeds, dried red chilies and curry leaves. After 4 min add a mixture of Sambar masala, turmeric powder, coriander powder and tamarind pulp to it. Cook it for 5 minutes then pour the Sambar and cook for another 5 minutes, check the salt and switch off the flame..

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