Recipe of Perfect Apple Stuff Bread Dahi Vada

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Apple Stuff Bread Dahi Vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Apple Stuff Bread Dahi Vada Recipe.

You can have Apple Stuff Bread Dahi Vada using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple Stuff Bread Dahi Vada

1. You need 10-12 of bread slices.
2. Take 250 gram of Apple.
3. You need 1 tsp of salt.
4. Take of Some cashews and raisins.
5. Take of Little black pepper powder a test.
6. You need 2 of chopped green chillies.
7. Prepare leaves of coriander finally chopped.
8. Take 1/4 tsp of chat masala.
9. You need 2,3 tsp of cornflour.
10. Take of Oil fir frying.
11. It’s 500 gram of thick curd (yogurt).
12. Prepare 1 tsp of sugar.
13. Prepare 1/4 tsp of black salt.
14. Prepare 1/2 tsp of salt.
15. Prepare of Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,.
16. Prepare leaves of Green coriander.
17. Make ready of Some pomegranate (anardana).

Apple Stuff Bread Dahi Vada instructions

1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury.
2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well.
3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice.
4. Take water in a bowl for soak slice.
5. Heat oil for friyng, put semolina in a plate.
6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina.
7. Fry in hot oil, and from till golden brown all the side.
8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes.
9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed.
10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate.