How to Make Perfect Cheddar, herb and sausage potato au’ gratin

Cheddar, herb and sausage potato au’ gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes.

Here is the best “Cheddar, herb and sausage potato au’ gratin” recipe we have found so far. This will be really delicious.

Ingredients of Cheddar, herb and sausage potato au’ gratin

1. Prepare 6 of thin sliced red small potato.
2. Prepare 3/4 of big yellow onion julienned.
3. You need 4 of garlic clove, smashed and minced.
4. It’s 2 of fresh thyme sprig minced.
5. You need 1 of fresh rosemary sprig minced.
6. Take 6 of banquet sausage breakfast (OG) pats diced.
7. Make ready 1 tablespoon of Italian seasoning.
8. Take 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. Take .5 cup of whole milk.
10. You need .5 teaspoon of corn starch.
11. Make ready 1 tablespoon of knorr chicken bouillon.
12. Prepare of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

I was searching online for a recipe for au gratin potatoes & came across this.Note: Quantities are not specific. you have.Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.Watch Video: Delicious Sausage Potatoes au Grain Recipe: Regardless of how much decadent, calorie-laden, decadent goodness hides behind every serving, there's rarely ever much left.

Cheddar, herb and sausage potato au’ gratin step by step

1. Just cook.
2. .

Herbs to use for Beer Potatoes Au Gratin.I used fresh thyme but you can also substitute with dried.The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Potatoes au gratin loaded with cheese, cream and garlic.An easy no fuss no mess delicious · Goat cheese and herbs give this simple gratin a wealth of flavor (without weighing it down).Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new.For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender.Yukon gold or red potatoes work well because they have a Cheese is the most important factor in au gratin potatoes, so be sure to pick something with pronounced flavor like Gruyère or sharp cheddar.