Recipe of Speedy My Lasagna

My Lasagna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

You are having friends over tonight, and you must cook lasagna for them all! Do your best and then see how they liked your cooking at the end!

Here is the best “My Lasagna” recipe we have found so far. This is gonna really delicious.

Ingredients of My Lasagna

1. Prepare of Lasagna noodles, enough to cover your glass or metal pan 3 times.
2. Make ready 1 lb of ground beef.
3. It’s 1 lb of ground sausage.
4. Prepare 1 bag of fresh spinach leaves.
5. It’s 1 tub of cottage cheese.
6. Prepare Half of a tub of sour cream.
7. It’s of Medium bag of shredded cheese (or shred your own, any flavor).
8. Prepare 1-3 of eggs.
9. You need of Your favorit tomato or white sause (1 jar or 2 cans) more ok.
10. Make ready 2 teaspoons of Salt.
11. Make ready 2 teaspoons of Pepper.
12. It’s of About 1 tablespoon to taist of Onion powder.

My Italian grandmother always added a secret ingredient to her lasagna: cinnamon.Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.I've been making lasagna for a long time, and there are quite a few variables to play with.A trained chef walks you through the potential "gotchas" of this classic pasta Few pasta dishes are as impressive as a big pan of lasagna.

My Lasagna step by step

1. 9×13 in pan or there abouts, set aside..
2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey)..
3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup)..
4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together..
5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last..
6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed..
7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan..

Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.My Lasagna Recipe Lasagna recipes, tips and how-to instructions for making the best lasagna.Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

Hot and fresh from the oven.Lasagne (a plural form of Lasagna) is wide and flat pasta.It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.Discover the only lasagna recipe you'll ever need!Watch our video to learn how to make this meaty, cheesy, crowd-pleasing Simply Lasagna Recipe tonight.