Dessert

Recipe of Super Quick Soft Yellow Cake with Old Fashion Chocolate Frosting

Recipe of Super Quick Soft Yellow Cake with Old Fashion Chocolate Frosting
Recipe of Super Quick Soft Yellow Cake with Old Fashion Chocolate Frosting

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Soft Yellow Cake with Old Fashion Chocolate Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Soft Yellow Cake with Old Fashion Chocolate Frosting Recipe.

You can cook Soft Yellow Cake with Old Fashion Chocolate Frosting using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Soft Yellow Cake with Old Fashion Chocolate Frosting

  1. Make ready of Frosting.
  2. Prepare 1/2 cup of room temp soft butter.
  3. Take 2 2/3 cup of confectioners sugar sifted.
  4. Make ready 3/4 cup of unsweetened cocoa sifted.
  5. Take 1/4 cup of milk.
  6. You need 1/2 teaspoon of butter vanilla flavor emulsion.
  7. You need Pinch of salt.
  8. You need of Yellow Cake.
  9. Take 2 cup of AP Flour.
  10. Make ready 1 tsp of Baking Powder.
  11. You need 1 tsp of Baking Soda.
  12. Make ready 1/2 tsp of salt.
  13. Prepare 1 1/2 cup of sugar.
  14. Take 2 sticks (1 cup) of butter room temp.
  15. Prepare 2 of eggs.
  16. You need 2 of egg yolks.
  17. It’s 2 tsp of vanilla.
  18. Take 1 cup of vanilla yogurt.

Soft Yellow Cake with Old Fashion Chocolate Frosting instructions

  1. For frosting. In a mixer, cream butter until soft.
  2. Add sifted confectioners sugar and cocoa powder. Mix well..
  3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for.
  4. Preheat oven 325F.
  5. Sift all dry ingredients. Set aside..
  6. Cream together sugar and butter until smooth and fluffy.
  7. Add eggs and yolks one at a time until just combined then add vanilla flavor.
  8. Add dry ingredients until mixed in. After that fold in the yogurt!!.
  9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking..
  10. Let cool. Frost and enjoy. 😌.
  11. .