How to Make Perfect Chettinad pepper chicken curry

Chettinad pepper chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps.

Here is the best “Chettinad pepper chicken curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Chettinad pepper chicken curry

1. You need 1/2 kg of Chicken (Boned and cleaned).
2. It’s 2 tbsp of Oil.
3. Make ready 3 of Cloves.
4. Prepare 2 of Cinnamon stick broken.
5. Prepare 2 of Cardamom.
6. Prepare 1 tsp of Cumin seeds.
7. You need 1 of Spring Curry leaves.
8. You need 1/2 tsp of Mustard seeds.
9. It’s 1 of Large Onion chopped.
10. Take 2 of Green chillies.
11. Prepare 1 tsp of Ginger Garlic paste.
12. You need 2 of Big Tomatoes finely chopped.
13. Make ready 1 tsp of Crushed Pepper.
14. Prepare 2 tsp of Coriander powder.
15. You need As needed of Salt.
16. Make ready 1 tsp of Red chilli powder.
17. Take leaves of To garnish Coriander.
18. Make ready 1 tsp of Turmeric powder.
19. Take 1 tsp of Cumin powder.

A fiery hot "dry" curry from the south of India, Chicken Chettinad is typified by its reliance on black pepper for both heat and flavour and is a real barnstormer!Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos.Fry till the raw smell of ginger garlic disappears.Take care not to burn it.

Chettinad pepper chicken curry instructions

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon.

Once mustard crackled completely add chopped onion, bit salt and saute it..

1. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes.

Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..

1. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely.

I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..

1. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook.

When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame.

Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

Chettinad Pepper Chicken (Koli Milagu Masala).According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course.Fiery Chicken Chettinad is a curry that relies on the fragrant flavour & heat black pepper, a delicious take on a classic South Indian curry.

Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice.Add curry leaves and mix well.At this stage add finely chopped tomatoes and cook till tomatoes turn soft and mushy.Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india.Chettinad pepper chicken dry is very easy to make and tastes delicious.