Easy Way to Prepare Tasty Broccoli Cheese Gratin for a Crowd

Broccoli Cheese Gratin for a Crowd Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Our Keto Broccoli Cheese Gratin is deliciously creamy and makes a great side dish. The sauce is rich, garlicky, and very addictive!

Here is the best “Broccoli Cheese Gratin for a Crowd” recipe we have found so far. This is gonna really delicious.

Ingredients of Broccoli Cheese Gratin for a Crowd

1. Take 4 lbs of fresh broccoli - cut to bite size florets.
2. It’s 1/2 cup of Panko breadcrumbs.
3. Prepare 6 tbs of unsalted butter - softened, divided.
4. Take 2 tbs of flour.
5. Prepare 2 cups of milk (anything but skim).
6. Take 4 oz of full fat cream cheese - softened, cubed.
7. It’s 1 1/2 cup of triple cheddar blend shredded cheese.
8. Prepare 1 tsp of salt.
9. Prepare 1/2 tsp of pepper.
10. Take 1 pinch of cayenne.

Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce.Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love.This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.Gratin using any kind of vegetable is always considered a classic of French cooking.

Broccoli Cheese Gratin for a Crowd step by step

1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside..
2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).
3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..
4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..
5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..
6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..
7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.

An easy, semi-healthy broccoli and cauliflower gratin recipe.Even the pickiest eaters won't be able to resist this creamy broccoli gratin topped with crispy breadcrumbs!The recipe is a Yummly original created by Sara Mellas.

To be a gratin it must be a baked dish but distinctively must have a light.Use the parchment to transfer your grilled cheese to the preheated baking sheet, using a spatula if the bread is sticking, then remove and discard the parchment.Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime.Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish.Learn how to use your broiler to whip up a big batch of grilled cheese sandwiches for a crowd with little fuss.