Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Murg Methi Malai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Murg Methi Malai Recipe. Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant!
You can cook Murg Methi Malai using 23 ingredients and 27 steps. Here is how you achieve that.
Ingredients of Murg Methi Malai
Take 500 gms of Chicken.
Take 1 tablespoon of Clarified butter.
Prepare 1-2 of Finely chopped onions.
It’s 300 grams of Fenugreek leaves.
Take 1 cup of Hot Water.
It’s 200 grams of curd to marinate.
Make ready 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of coriander powder.
You need 1 teaspoon of garam masala powder.
You need 1 teaspoon of red chilli powder.
Make ready 50 ml of fresh cream.
Prepare 4-5 tablespoons of oil.
Make ready For of cashew paste-.
It’s 10-12 of Cashews.
Prepare 1-2 of green chillies sliced finely(optional).
Prepare 1/4 cup of Milk.
Prepare 1.5 teaspoon of ginger garlic paste.
Take For of Tempering -.
You need 1 teaspoon of cumin seeds.
You need 1-2 of bay leaves.
You need 3 of cloves.
Prepare 5-6 of peppercorns.
Prepare 1/2 inch of cinnamon stick.
It's hugely popular in States of Uttar Pradesh and Delhi.Ingredients for Murgh Methi Malai Recipe.Heat oil in a large pan.The mildly spiced, aromatic 'Methi Chicken' or 'Kasuri Methi Chicken' is a family favorite recipe for many This Indian Methi Chicken is my absolutely FAVORITE chicken recipe (sorry Butter Chicken.
Murg Methi Malai step by step
Keep the chicken washed and marinated with turmeric powder,ginger-garlic paste and curd for 2 hours..
Soak the cashews in hot water for 10-15 minutes. Post soaking, drain the water..
Make a paste combining the cashews, milk, ginger garlic paste, green chillies and some milk..
Meanwhile, peel the fenugreek leaves, rinse them under running water and place them on a plate or colander..
Sprinkle a teaspoon of salt on the leaves. Rub the salt well on the leaves..
Leave the leaves to sweat for 15-20 minutes..
Post which, squeeze the leaves well to remove excess bitterness..
Once again rinse the leaves well and then chop them finely..
Heat 1 tablespoon oil and saute the leaves till crisp(this will make them taste better)..
Keep them aside once done..
Now add remaining oil to the pan and melt the ghee too..
Once done, add chopped onions and saute them till translucent..
Add the tempering ingredients and saute for few seconds..
Now add the cashew paste and dry spices, except garam masala powder..
Add some water if needed and mix well..
After about 1-2 minutes, add the chicken pieces..
Coat every piece well with the dry gravy in the pan..
Add salt and mix well..
Add hot water and bring to a boil..
Lower the heat and cook covered till the chicken is 80% done..
Once done, add the sauteed fenugreek leaves and garam masala powder..
Mix well and cook covered once again till the chicken cooks completely..
Once done, switch off the gas stove and add the Malai/creme..
Mix well and take off pan..
Serve Murg Methi Malai with your choice of flat breads or rice delicacies..
A scrumptious meal with rich, delectable flavours, this dish will soon be your favourite.Methi Murgh Malai is a North Indian semi-dry Chicken side prepared with Kasuri Methi Believe me or not I was in a dilemma whether to write the recipe of Methi Murgh Malai or.Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India.
Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried.As the name suggests, the main ingredients used to prepare this lip-smacking dish are.Murg Malai Methi - Free download as PDF File (.pdf), Text File (.txt) or read online for free.Sumptuous and mouth watering Murg Malai Methi Recipe.Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli.
