Steps to Make Super Quick Chinese Style Chicken Curry

Chinese Style Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots.

Here is the best “Chinese Style Chicken Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Chinese Style Chicken Curry

1. Make ready of For the Sauce.
2. You need 100 g of Onion, Chopped.
3. Prepare 150 g of Courgette, Chopped.
4. Take 200 g of Butternut Squash, Chopped.
5. Prepare 1 Clove of Garlic, Crushed.
6. Make ready 1 tsp of Grated Ginger Root.
7. Make ready 3 tsp of Curry Powder.
8. You need 1 tsp of Turmeric.
9. It’s 1 tbs of Tomato Puree.
10. You need 1 tbs of Soy Sauce.
11. You need 1/2 tsp of Chinese 5 Spice.
12. You need 750 ml of Chicken Stock.
13. Take of For the Curry.
14. It’s 450 g of Chicken Breast, Diced.
15. It’s 1 of Onion, Chopped.
16. Take 1 of Green Pepper, Chopped.
17. It’s 1/2 cup of Frozen Peas.

This Chinese style chicken curry is one of my go-to meals when the craving for curry arises.I usually cook curries in my Happycall pot but it works equally as well in a thermal cooker with adjustments to the cooking time.This recipe is quite similar to my earlier quick and easy Chicken Potato Curry.This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!

Chinese Style Chicken Curry instructions

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
2. Add the garlic and ginger and fry for a further minute..
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
5. Add the sauce to a blender and blend until smooth. Set aside..
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

How is Chinese Chicken curry different from Indian curry?If you are not an expert on both Chinese curry is absolutely delicious served over plain steamed rice but if you prefer noodles, who Easy recipe to follow and absolutely delicious.I always make Indian style curries but the Chinese.

Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner.The longer the chicken and the potatoes steep in.There are times when I crave for dishes that I grew up with, especially this one.My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind.Add the chicken back in with the water.