Recipe of Favorite Dauphinoise Potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Dauphinoise Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Dauphinoise Potatoes Recipe. Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make.

You can cook Dauphinoise Potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dauphinoise Potatoes

1. You need 239 grams of aldi flavoursome potaoes, 177 cals.
2. Prepare 10 grams of Tesco lighter olive spread, 28 calories.
3. Prepare 33 grams of Alpro soya single cream, 57 cals.
4. It’s 100 grams of Almond breeze unsweetened almond milk, 14 cals.
5. Take 50 grams of Alpro simply plain soya yoghurt.
6. You need 1/2 tsp of garlic powder, 5 cals.
7. Prepare 1/2 tsp of oregano leaves, 2 cals.

I can totally eat this for dinner with nothing else.These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast.Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme.Rich, meltingly tender and so good.

Dauphinoise Potatoes step by step

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
3. Mine didn't have sauce left so I added cream on the plate.
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..

A rich and indulgent side dish that totally hits the spot!Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese.A rich and indulgent side dish that totally hits the spot!

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Dauphinoise is the French method of baking potatoes in milk, cream, and cheese.In the French region of Dauphiné, every home cook has their own formula for preparing this gratin.The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region.