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Simple Way to Make Speedy Chocolate Pot De Creme

By Easy Recipes 11 August 2020
Simple Way to Make Speedy Chocolate Pot De Creme
Simple Way to Make Speedy Chocolate Pot De Creme

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chocolate Pot De Creme. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chocolate Pot De Creme Recipe. Place the chocolate in a blender. Put the chocolate into a medium bowl.

You can cook Chocolate Pot De Creme using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Pot De Creme

  1. Prepare 24 oz. of Chocolate Chips.
  2. You need 5 of Egg Yolks.
  3. Make ready 1/4 cup of Sugar.
  4. Take 1/2 of Heavy Cream.
  5. Make ready 1/2 of Milk.

Chocolate Pots de Crème don't have many ingredients - so a great quality chocolate will make a big difference.In a heavy saucepan, bring cream and milk to a boil.Remove from heat; whisk in chopped chocolate until smooth.In a large bowl, whisk together the yolks, sugar and salt.

Chocolate Pot De Creme step by step

  1. Place Chocolate chips in seperate heat proof bowl.
  2. Whisk egg yolks to smooth texture in mixing bowl.
  3. Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil.
  4. Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot..
  5. Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes..
  6. Add custard to chocolate chips, whisk together..
  7. In a blender, blend pot de creme mixture until smooth.
  8. Pour in ramekins and serve..

And in this case, it's a literal pot of chocolate cream, and oh so good.They are rich, decadent, and a chocolate lover's dream.The texture is denser than chocolate mousse or chocolate pudding, both of which are definitely lighter and airier.

Whisking constantly, slowly pour hot chocolate into yolks.Strain through a very fine mesh sieve into a large measuring cup or bowl.Pot de Crème is traditionally made with chocolate or as a vanilla custard.It can be prepared in one larger bowl with servings scooped out, or in individual serving-sized ramekins (Pots de Crème in plural form).The process of making traditional Pots de Crème is a little lengthy.

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