Grill sandwhich Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
These Grilled Sandwich is spiced with cilantro chutney, filled with veggies and grilled to perfection. Grilled Sandwich Recipe with stepwise photos.
Here is the best “Grill sandwhich” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Grill sandwhich
- It’s 8-10 of bread slices(white bread).
- Make ready 1 of medium potato boiled and sliced into rounds.
- Take 1 of small to medium cucumber thinly sliced.
- Take 1 of small onion thinly sliced.
- It’s 1 of small to medium tomato thinly sliced.
- You need As needed of butter.
- Make ready 1 tsp of chaat masala.
- Make ready 1 tsp of roasted cumin powder.
- You need To taste of black salt or regular salt.
- Make ready 1/2 tsp of freshly crushed black pepper Powder.
- You need As needed of tomato ketchup.
- You need of for the coriander chutney.
- Prepare 1 cup of chopped fresh coriander leaves.
- Take 1-2 of garlic cloves chopped.
- It’s 1 of green chilli chopped.
- Make ready 1 tsp of lemon juice.
- It’s to taste of black salt.
Grilled sandwiches are nothing but toasted sandwiches made using a griller.They can be as simple as a cheese grilled sandwich or a sumptous veg grilled sandwiches.There are times when a grilled sandwich is all that you want.Whether it is a burger, hot dog, or a panini-styled hammy, toasting adds flavor.
Grill sandwhich instructions
- Making grilled sandwich
Boil the potatoes. They should not be cooked too much or fall apart. Just cooked well till soft. Peel and slice them..
- Rinse, peel and slice the onion, tomatoes and cucumber in thin rounds..
- Butter all the bread slices. The butter has to be spread evenly and generously so that the bread does not become soggy on spreading the chutney. Spread some green chutney on the slices..
- Place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder..
- Then place 2 to 3 cucumber, tomato and onion slices. Sprinkle roasted cumin powder, chaat masala powder and black salt.
Cover the sandwiches with the remaining slices of bread..
- Spread butter on the top of slices.
In a pre heated grill, place the sandwich carefully with the buttered side facing at the bottom. Be careful when doing this. Now spread butter on the top side facing you..
- Close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden.
Remove the grilled sandwiches with a wooden spatula. Cut them into half and serve..
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