Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Caramel Bread Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Caramel Bread Pudding Recipe. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it.
You can cook Caramel Bread Pudding using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Caramel Bread Pudding
Make ready 1 slice of bread.
Prepare 1/2 of egg (beaten).
Make ready 4 tablespoons of milk.
Make ready 2 tablespoons of sugar.
Prepare 1/2 teaspoon of vanilla essence.
Take 1 tablespoon of butter.
It’s 4 of caramels chopped in small pieces.
Take 1 of medium size ramekin.
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.Made with bread, eggs, milk and sugar, the pudding can either be steamed.When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
Caramel Bread Pudding step by step
Lightly grease the ramekin with butter and preheat the oven on 180°..
Cut the bread in small pieces of 8..
Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix..
Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top..
Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top..
You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!.
I have been eyeing on this recipe for a long time.Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.
This cinnamon bread pudding is topped with warm caramel sauce.It's quick to prepare and incredibly delicious.Serve the eggless caramel bread pudding warm or chilled.Slice and serve caramel bread pudding once its refrigerated.You can top the pudding with caramel sauce or chocolate sauce.
