Recipe of Speedy Stale Bread Au Gratin

Stale Bread Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

From the simple toasted bread crumbs or French toast to a fabulous apple Betty dessert or bread pudding Stale breadcrumbs are used to create this delicious apple dessert casserole. Here's how to make perfect buttered breadcrumbs to top that baked macaroni and cheese or au gratin casserole.

Here is the best “Stale Bread Au Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Stale Bread Au Gratin

1. You need 28 slice of Baguette bread.
2. Take 1 stick of Butter.
3. You need 1/4 cup of Flour.
4. Prepare 2 cup of Milk.
5. Prepare 2 cup of Cheddar cheese.
6. Prepare 3/4 cup of Parmesan cheese.
7. Prepare 1/3 cup of Crumbled bacon.
8. It’s 1 tsp of Dried parsley.

It's also hard to eat an entire loaf of bread while it is at it's This method is by far the fastest way to soften your stale bread and has the longest lasting results.Steps: Moisten a section of paper towel long enough.Note • To make breadcrumbs, simply blitz stale bread in a food processor until coarsely chopped.Before you throw out hard, stale bread products, try restoring its texture with heat and moisture.

Stale Bread Au Gratin step by step

1. Preheat oven to 400°F..
2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce..
3. Place in layers in a large casserole dish..
4. In a medium sauce pot melt the butter. Add the flour and whisk well..
5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot..
6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted..
7. Next add the Parmesan Cheese. Whisk till melted and creamy..
8. Pour the sauce over the bread in the casserole dish taking care to cover each slice..
9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum..
10. Place in the oven for 15 minutes..
11. Remove aluminum and continue to bake for an additional 10 minutes..
12. Pull from oven and allow to sit for 5 minutes. Then enjoy!.

From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to Really stale bread makes a perfect roasting bed for whole chickens—a perfect way to catch all those delicious drippings.Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.There are few things that are as delicious as a fresh baked loaf of bread hot out of the oven.

This is most effective if the bread was kept wrapped and still has a little give Even stale bread still contains plenty of water.It feels dry because the starch molecules have linked up and trapped the water.Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard.Staling is not simply a drying-out process due to evaporation. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare!The secret to making perfect vegetable au gratin is to.