Simple Way to Make Favorite Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.

Here is the best “Cheesy Garlicky Potatoes Au Gratin, my way” recipe we have found until now. This will be really delicious.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. Prepare 4 of large potatoes, peeled and sliced.
2. Prepare 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. Take of Salt and pepper.
4. Prepare of Grated parm for each layer.
5. Make ready 3 tbsp of flour.
6. Take 3 tbsp of butter or margarine.
7. You need 2 cups of milk.
8. Prepare to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. It’s of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm..If it isn't plain to see the way to my heart is simple: potatoes and cheese.This recipe truly brings on all the feelings of comfort and happiness.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm..Cheesy Garlicky Potatoes Au Gratin, my way instructions.Spray or grease an iron skillet or casserole dish.

Easy cheesy potatoes Au Gratin is a classic side dish.A recipe able to hold its own at any family meal, holiday gathering, potluck or dinner party!Cheesy Garlicky Potatoes Au Gratin, my way.Spray or grease an iron skillet or casserole dish.Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.