Recipe of Perfect Crazy garlic shrimp sausage rice and taters!

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Crazy garlic shrimp sausage rice and taters!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crazy garlic shrimp sausage rice and taters! Recipe. Welcom to Keemi After Dark ASMR Channel~ So here is what I have been trying to do on my channel(these dont apply to videos that were made months ago) I. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.

You can have Crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crazy garlic shrimp sausage rice and taters!

1. You need of dinner.
2. Make ready 1 lb of raw shrimp.
3. Take 1 lb of bob evans ground sausage.
4. Take 1 packages of bob evans hashbrowns.
5. Make ready 3 tbsp of olive oil.
6. Prepare 2 tbsp of salted butter.
7. Make ready 2 tbsp of Philadelphia whipped cream cheese.
8. Take 1 clove of garlic.
9. It’s 2 cup of minute rice.

Whisk together soy sauce, honey, garlic and ginger to make marinade sauce.Rice, shrimp, and broccoli all steam together in one pot, and are finished with a savory honey drizzle.A big Dutch oven is the perfect vehicle to make a stovetop casserole that has everything you'd want in a weeknight dinner.The rice here is perfumed with garlic, ginger, and chicken broth.

Crazy garlic shrimp sausage rice and taters! step by step

1. Mince garlic clove.
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds.
3. In a large skillet, brown the sausage over medium heat.
4. In a separate pot bring 2 cups of water to a boil.
5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes.
6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink.
7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes.
8. When hashbrowns are nice and crispy, layer on the sausage..
9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns.

This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients.How to Make Shrimp and Rice Recipe.Cook rice in a pot or rice cooker according to the package directions.

Add garlic, ginger and chilli flakes.It brought back memories of a.Stir in the rice, then the wine and seasoning and bring to a simmer.Fold the sausage into the rice mixture, then nestle the shrimp in the partially cooked rice and cook, covered, until the.Looking for a tasty garlic shrimp recipe?