Step-by-Step Guide to Cook Delicious BLT Deviled Eggs

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, BLT Deviled Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

BLT Deviled Eggs Recipe. Remove the yolks and add them to a medium bowl. BLT Deviled Eggs. this link is to an external site that may or may not meet accessibility guidelines.

You can have BLT Deviled Eggs using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of BLT Deviled Eggs

1. You need of chopped basil leaves.
2. It’s 6 slice of bacon, cooked & chopped small.
3. Prepare of cherry tomatoes, quartered.
4. Prepare 1 1/2 dozen of hard-boiled eggs.
5. You need 1/2 cup of mayonnaise.
6. Prepare 1 tbsp of honey mustard.
7. You need of chili powder or smoked paprika for dusting.
8. Take of salt & pepper.

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half.Like the crave-worthy sandwich of your childhood, only creamier and a bit These BLT Deviled Eggs will be the hit of your Easter Sunday gathering but also store well as leftovers for a.I also love a good deviled egg.I have made Halloween Spider Deviled Eggs and Buffalo Deviled Eggs.

BLT Deviled Eggs step by step

1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel..
2. Slice boiled eggs in half lengthwise and remove yolk..
3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste..
4. Fold in bacon, tomatoes & basil reserving a bit for garnish..
5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika..
6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots..
7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling..

Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg.This appetizer may be simple, but it packs a punch.These BLT deviled eggs combine two classic recipe icons: the Bacon, Lettuce and Tomato Let's be honest: BLT deviled eggs are essentially deviled eggs with bacon and some other, less important.

Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.Remember why bacon makes everything better with delicious BLT Deviled Eggs!Deviled eggs make a tasty and pretty addition to any gathering.Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired.Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer.