Recipe of Super Quick Korean spicy seafood pot

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Korean spicy seafood pot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Korean spicy seafood pot Recipe. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing!

You can cook Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean spicy seafood pot

1. Make ready 1 of fish.
2. It’s 2 of crabs.
3. Prepare 1 dozen of shrimp.
4. Prepare 1 bunch of watercress.
5. It’s 1/2 of onion.
6. You need 1/2 packages of tofu.
7. Make ready 1 small of chopped radish.
8. It’s 1 bunch of enoki mushrooms.
9. Prepare 1 tbsp of minced garlic.
10. You need 2 tbsp of finely grounded dry red pepper.
11. You need 2 tbsp of soy sauce.
12. Take 1 tbsp of salt.

For a small pot, you need to reduce the amount.This seafood hot pot is a family favorite.It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children.

Korean spicy seafood pot instructions

1. Add about 5 cups in a pot with a lid.
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
3. Bring to boil.
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
6. Add salt to taste.

It's loaded with prawns, mussels and vegetables.I'm a firm believer in that food tastes best when it is kept hot during the meal!Please keep in mind, this recipe is for a large pot.

Here, you will learn how to cook Korean dishes the way we Koreans.Jjamppong is a spicy Korean seafood noodle soup.Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean But I like the traditional way of using a pot.Actually, Michelin-star Japanese restaurants absolutely use the pot instead of.Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.