Recipe of Appetizing Bata Fish (Reba Carp) with baby pumpkin in a light gravy

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Bata Fish (Reba Carp) with baby pumpkin in a light gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bata Fish (Reba Carp) with baby pumpkin in a light gravy Recipe.

You can have Bata Fish (Reba Carp) with baby pumpkin in a light gravy using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bata Fish (Reba Carp) with baby pumpkin in a light gravy

1. Make ready 4 pieces of Bata fishes.
2. You need 2 of Onions medium size.
3. It’s 1 of Tomato.
4. Prepare 1 tsp of Ginger paste.
5. Prepare 1 tsp of Cumin paste or powder.
6. You need 4-5 of Green chillies - (slitted).
7. It’s To taste of Salt.
8. It’s 1/2 tsp of Sugar.
9. Make ready To taste of Turmeric powder.
10. It’s as needed of Baby pumpkins.
11. Prepare as needed of Mustard oil.
12. You need 1/2 tsp of Cumin seeds.
13. Make ready as needed of Coriander leaves.
14. Make ready 1/2 tsp of Red chilli powder.

Bata Fish (Reba Carp) with baby pumpkin in a light gravy step by step

1. Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes..
2. Heat mustard oil in a pan & slowly slide the fishes..
3. Cover & keep the heat on medium..
4. Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate..
5. In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown..
6. Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp..
7. Add 1 cup water mix & give this a quick boil on high flame..
8. Then add the fish pieces.Cook on low flame for 10 to 15 minutes..
9. Switch off the gas & garnish with coriander leaves..