Simple Way to Cook Super Quick Bleu Cheese Gratin Dauphinois

Bleu Cheese Gratin Dauphinois Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Bleu Cheese Gratin Dauphinois” recipe we have found until now. This is gonna really delicious.

Ingredients of Bleu Cheese Gratin Dauphinois

1. Take 3 lb of Idaho potatoes; peeled and sliced very thin.
2. Take 1 of package bleu cheese crumbles.
3. You need 1 of package bacon.
4. Prepare 2 cup of heavy cream.
5. Make ready 1 cup of grated parmesan cheese.
6. Take 1 of lemon; zested.
7. Take 1 of salt and pepper.

Bleu Cheese Gratin Dauphinois instructions

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.