Easy Way to Prepare Tasty Spicy yucca with sausage.

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Spicy yucca with sausage.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy yucca with sausage. Recipe. This has become my very favorite pasta recipe. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl.

You can have Spicy yucca with sausage. using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy yucca with sausage.

1. Take 2 large of yuccas.
2. Prepare 3 of hillshire farm sausages.
3. Make ready 1 of large red onion diced.
4. You need 1 of large green pepper diced.
5. It’s 2 of jalepenos.
6. Take 1 of olive oil, extra virgin.
7. Prepare 1 of salt to taste.

Kosher salt and freshly ground black pepper.Keyword: homemade sausage, spicy turkey sausage with garlic and basil, turkey sausage.Is it possible to make sausage with other types of meats?Using a slotted spoon, remove sausage from pan.

Spicy yucca with sausage. step by step

1. Clean and cute yucca into pieces. Put into a pot of salted boiling water until cooked. Drain and rinse..
2. While yucca is cooking, heat up a frying pan with olive oil. Add the onions, pepper, and jalapeno. Cook for about 3 mins..
3. Add the sausages to the vegetables and cook till the sausages are lightly brown. Transfer to a bowl..
4. In the same pan add some more olive oil. Put in the cooked yucca. Fry the yucca until lightly brown. Add the sausages and vegetables to the yucca. Cook for about 5 minutes longer..
5. Season to taste. Salt or pepper..

Real food ingredients like whole wheat rigatoni, San Marzano tomatoes, and red wine.This Spicy Sausage Rigatoni + a smooth glass of Barefoot Rich Red Blend is my newest, bestest friend.Meanwhile, cook the penne, reserving ½ cup of the cooking water; drain.

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew.In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt.Fry in a skillet over medium heat until well done.Use spicy sausage or kielbasa in this tasty soup that combines creamy white beans and plenty of nutritious veggies.This traditional meal brings out the spices in kielbasa with some simple accoutrements.