Eggplant Parmesan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Here is the best “Eggplant Parmesan” recipe we have found until now. This is gonna smell and look delicious.
Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara.Have you had the chance to try that one?
Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to.This easy eggplant parmesan recipe is not only delicious, but also healthy.
Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.It's Comfort Food at Its Best.Eggplant parmesan will always be one of my top favorite comfort foods.There is something about the dish that feels like it's giving you a giant hug.Growing up, I was not a huge fan of eggplant.