Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, One-Pan Sausage Spaghetti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
One-Pan Sausage Spaghetti Recipe.
You can cook One-Pan Sausage Spaghetti using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of One-Pan Sausage Spaghetti
- Take 2 tsp of Olive oil.
- Prepare 3-4 of Sausages(whichever): Chopped.
- You need 180 grams of Spaghetti.
- It’s 2 cups of water.
- Take 2 pcs of Garlic cloves Roughly chopped.
- It’s 1 of onion finely chopped(simply blitz it in the mixer for a few seconds to save time).
- Take 1/2 tsp of Smoked paprika (Replace with Kashmiri red chilli powder if not available).
- Prepare 4 of tomatoes: pureed.
- Prepare as required of Dried oregano(Use fresh, if available).
- You need to taste of Salt.
One-Pan Sausage Spaghetti instructions
- Take a pan and add olive oil to it. Let it heat and then throw in the sausages..
- After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown..
- Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages).
- Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree..
- Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water..
- Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti)..
- Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti..
- Sprinkle some parmesan cheese if you please, or devour as it is!.