Steps to Make Speedy Fried Eggplant

Fried Eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil.

Here is the best “Fried Eggplant” recipe we have found so far. This is gonna really delicious.

Ingredients of Fried Eggplant

1. It’s 1 of Eggplant.
2. You need 1 of egg.
3. Prepare 1 cup of half and half milk.
4. Make ready 2/3 cup of flour.
5. It’s 1 cup of grated parmesan cheese.
6. Prepare 1 cup of seasoned bread crumbs OR panko crumbs.
7. You need 1 of oil for frying.

An adopted recipe I've not tried.Here's hwat the OP says about it: Very easy fried eggplant.My husband really likes this recipe.He says it's the best fried eggplant he ever had.

Fried Eggplant step by step

1. Wash and slice eggplant into 1/2 inch thick slices.
2. Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well..
3. Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate..
4. Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in..
5. These slices go really well with marinara sauce or ranch dressing..

Taste of Home Spicy Grilled Eggplant Pour oil into a large iron skillet over medium heat.Coat a handful eggplant slices with the flour mixture.Season the bread crumbs with the tablespoon of Essence and stir with a.

Easy to make this parmesan by adding sauce, mozzerella and baking.Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding.Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a.I sprinkled the eggplant slices with a bit of water before adding salt.You want to make sure the eggplant is well coated with the breadcrumbs, and the egg will help make the breadcrumbs stick.