Step-by-Step Guide to Prepare Appetizing Cauliflower au gratin

Cauliflower au gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool.

Here is the best “Cauliflower au gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cauliflower au gratin

1. You need 175 grams of Philadelpia with herbs.
2. Prepare 25 grams of Almonds.
3. Prepare 2 tbsp of chopped parsley.
4. Make ready 10 grams of butter.
5. Take 50 grams of breadcrumbs.
6. Take 25 grams of Parmesan.
7. You need 500 grams of cauliflower.

Give the cauliflower a head start before going in the oven.This Potato And Cauliflower Bake or also called Cauliflower Au Gratin is an easy comfort food recipe that has quickly become one of the favorites in my house.It creamy, cheesy and such a delicious side dish for holidays as well as for Sunday night dinner.Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables.

Cauliflower au gratin instructions

1. cook the cauliflower in saltwater for 9 minutes.
2. decant the cauliflower.
3. mash the cauliflower with a food processor or a potato masher.
4. melt the butter an mix it with the breadcrumbs and the parmesan.
5. put the cauliflowermix in a gratin dish.
6. put the breadcrumbsmix over the cauliflower mix.
7. pre-heat the oven up to 428°f but only top heat.
8. put it in the oven for just for 10 minutes.

Season lightly with white pepper and sprinkle all the cheeses over.Get Cauliflower Gratin Recipe from Food Network.PRO TIP: You can even make this easier by using pre packaged uncooked cauliflower thats already been cleaned and cut!

Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table.And here at Easy French Food, you get your cauliflower recipe plus a little French lesson along with it.While I'm beefing up my casserole category these next few months, let's touch on a cauliflower au gratin recipe.Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese.Fancy name and it obviously has French origins but it tastes like something you would eat at home.