Simple Way to Make Perfect Chocolate Banana Bundt cake

Simple Way to Make Perfect Chocolate Banana Bundt cake
Simple Way to Make Perfect Chocolate Banana Bundt cake

Chocolate Banana Bundt cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. Chocolate and bananas come together in this simple, moist bundt cake.

Here is the best “Chocolate Banana Bundt cake” recipe we have found until now. This will be really delicious.

Ingredients of Chocolate Banana Bundt cake

  1. Take 2 cup of flour.
  2. You need 1 cup of sugar.
  3. It’s 1/4 tsp of salt.
  4. Prepare 3 medium of ripe bananas.
  5. Take 1 medium of gala apple.
  6. Make ready 2 of eggs.
  7. It’s 2 tsp of baking soda.
  8. You need 1 box of chocolate pudding.

This banana chocolate chip cake is an easy bundt cake to make.It's so moist and tastes like banana bread plus the mini chocolate chips really add to the.This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make!It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it!

Chocolate Banana Bundt cake instructions

  1. Preheat oven to 350.
  2. In large bowl combine flour, sugar and salt. Mix and set aside..
  3. Peel and blend bananas..
  4. Core and peel the apple. I used Gala, you can use which ever apple you prefer.
  5. Add apple to banana and blend..
  6. You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them..
  7. Crack eggs and add those to blender..
  8. Add in 2 tsp of baking soda and blend. May foam up a bit..
  9. Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet..
  10. Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate.
  11. Grease bundt pan and add cake..
  12. Bake for 30 -35 minutes, until tooth pick comes out clean..
  13. Let cool on rack for 5 minutes before removing cake from pan..
  14. It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire..
  15. Enjoy alone or heated up with ice cream on top..
  16. I store mine in a closed container in the fridge..

Not too sweet for breakfast or a snack, or you can serve it with whipped cream for dessert.Turn the flour mixture into the banana mixture in two batches and stir until just blended.Mix in the chocolate chips until evenly distributed.

It keeps the bundt cake very soft and moist.You won't miss the butter flavor in this cake because the cake is loaded with flavors of banana, chocolate, a pinch of cinnamon, and.Bananas and chocolate are a match made in heaven, and thanks to stevia-sweetened chocolate chips that are readily available today (check online if your supermarket doesn't carry them yet) you can enjoy this combo even on an anti-inflammatory diet.Using a small Bundt cake pan makes a stunning.Only this Banana Cake is not just any bundt cake.