Izakaya-style Famous dish in Nagoya Fried Chicken Wings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Izakaya-style Famous dish in Nagoya Fried Chicken Wings” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Izakaya-style Famous dish in Nagoya Fried Chicken Wings
- You need 6 of Chicken wings.
- Make ready 1 pinch of Salt and pepper.
- You need 1 of Katakuriko.
- Prepare 2 tbsp of ● Soy sauce.
- You need 2 tbsp of ● Mirin.
- Take 1 tbsp of ● Sake.
- You need 1 of generous amount ● Coarsely ground black pepper.
- Take 2 tbsp of ● Sesame seeds.
Izakaya-style Famous dish in Nagoya Fried Chicken Wings step by step
- Season the chicken wings with salt and pepper. Mix the ● in a bowl..
- Put the chicken and katakuriko in a plastic bag and shake to coat the chicken evenly..
- Deep-fry the chicken in 160-170°C oil slowly until crisp for about 10 minutes..
- Coat the chicken with the mixed seasonings once fried and serve on a plate..
- It tastes good even when cold, so it's ideal to pack in your bento..