Tasty

Recipe of Tasty Crispy Cheese and Bacon Potatoes

By Easy Recipes 02 May 2020
Recipe of Tasty Crispy Cheese and Bacon Potatoes
Recipe of Tasty Crispy Cheese and Bacon Potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Crispy Cheese and Bacon Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crispy Cheese and Bacon Potatoes Recipe. I have a great tasting and super simple comfort food recipe. Potatoes, cheese and bacon–a great combination!

You can have Crispy Cheese and Bacon Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Cheese and Bacon Potatoes

  1. You need of bacon.
  2. Make ready of hashbrowns.
  3. Take of small carrot.
  4. It’s of sea salt.
  5. You need of ground black pepper.
  6. It’s of shredded cheddar cheese.
  7. It’s of green onions, chopped.

While the bacon is cooking, peel and chop the potatoes.Transfer the bacon to a paper towel lined plate to drain.Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon.Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality.

Crispy Cheese and Bacon Potatoes instructions

  1. Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready..
  2. Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins..
  3. Chop green onion, shred carrot. Set aside..
  4. Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes..
  5. Finally sprinkle green onions just before serving..
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Made extra crispy and extra tasty by brushing the potato skins with bacon fat!Filled with double bacon and topped with gooey cheese.Bake them until the skin is crispy, THEN turn them over, fill them with bacon, cheese then top with bacon, and bake again.

A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully.Crispy Oven Potatoes with Cheese and Bacon.Have you ever had OutBack Steak House Cheese Fries?They're one of my favorite guilty pleasures.This recipe for crispy oven potatoes with cheese and bacon taste so much like them!

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