Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Ginger ale Sausage and Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ginger ale Sausage and Rice Recipe. Heat the oil and fry the rice. Ginger ale may not contain natural ginger.
You can have Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Ginger ale Sausage and Rice
It’s 12 ounces of ginger ale, I used Vernor's.
Take 1 pound of kielbasa smoked beef sausage.
Make ready 1 cup of rice.
It’s 1/4 cup of vegetable oil.
Prepare 1/2 cup of diced onions.
Make ready 1 teaspoon of salt.
Prepare 1 tablespoon of saffron flowers.
Prepare 12 ounces of steamed broccoli and cauliflower mix.
You need 2 cup of water.
This recipe is totally vegan and could easily be made gluten free!Ginger is a home remedy that is sometimes used for nausea and motion sickness.This is a recipe for homemade ginger ale for the best benefits.Use this recipe for homemade ginger ale instead of buying it in the store to make sure you're getting real ginger for maximum benefits.
Ginger ale Sausage and Rice step by step
Heat the oil and fry the rice.
When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
Stir well. Let boil for 10 minutes.
By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
Let it simmer stirring occasionally for 3-5 minutes..
Add the second cup of water. Steam the broccoli and cauliflower..
Add the broccoli and cauliflower after you steam 5 minutes..
Stir in taste and adjust salt if need be..
Cover and remove from heat. Let rest 15 minutes..
Serve I hope you enjoy!!!.
These three alternatives will do a much better job of taming your tummy.What Is That White Stuff in My Raw Chicken?Here's a delicious stew that'll warm your soul!
Beats store-bought ginger ale by many miles and of course is much cheaper.The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight.I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it.Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a.Extremely helpful PSA: Ginger ale does more than settle your stomach.
