Recipe of Perfect Stacy's Vegetable Gratin

Stacy's Vegetable Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Stacy's Vegetable Gratin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stacy's Vegetable Gratin

1. Take 1 of Eggplant, chopped.
2. Take 1 of Kosher Salt.
3. You need 1 1/2 lb of Zucchini, chopped.
4. It’s 1 1/2 lb of Tomatoes (grape or cherry), chopped.
5. It’s 1/2 bunch of Basil, fresh & chopped (a little).
6. Prepare 3 clove of Garlic, chopped.
7. You need 2 tbsp of EVOO.
8. Make ready 1 of White Pepper (To taste).
9. Prepare 1 cup of Fresh Mozzarella, shredded or sliced.

Stacy's Vegetable Gratin step by step

1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces..
2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness..
3. Peel the garlic and finely chop..
4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown..
5. Add the tomatoes and basil, garlic. Season up and stir well..
6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside..
7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes..
8. Remove the gratin from the oven and serve at the table..
9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients..