Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Beef Stew - Slow Cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Beef Stew - Slow Cooker Recipe.
You can cook Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Stew - Slow Cooker
- Make ready of top round beef roast.
- Take of large yellow onion, peeled and cut into large chunks.
- It’s of garlic, peeled and smashed.
- Make ready of large carrots, peeled and sliced in large chunks.
- Take of russet potatoes, scrubbed and sliced into 1 in. chunks.
- It’s of beef broth or stock.
- Take of Worcestershire sauce.
- Prepare of salt.
- Take of each pepper, dried thyme, dried rosemary.
- Prepare of each cayenne pepper, smoked paprika.
Beef Stew - Slow Cooker step by step
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.