Step-by-Step Guide to Make Super Quick Thai Green Chicken Curry

Thai Green Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.

Here is the best “Thai Green Chicken Curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai Green Chicken Curry

1. It’s of Coconut milk solids (Chaokoh brand).
2. It’s 4 oz of green curry paste (Maesri brand).
3. Prepare 4 of chicken thighs (cut into bite sized pieces).
4. It’s 1 tbs of fish sauce and salt (to taste).
5. You need 4-5 of Thai eggplants (cut into bite sized pieces).
6. Prepare of Thai basil.
7. Prepare of Sliced chilli.
8. Take 1 cup of water.
9. Take of Chicken feet or fish (optional substitution for thighs).

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.I'll show you how to make it mild or spicy with a vibrant creamy sauce.We used to buy a green (brown) curry paste that was relatively mild.I think it was the one made by Thai Taste.

Thai Green Chicken Curry instructions

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

Such a delicious and classic dish that is super easy to make at home!Thai green curry is one of the best known dishes of Thai cuisine.Despite its complex flavours, it is actually quite easy to make at home!

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.Few dishes are as satisfying as a freshly made green curry.The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.It's a very authentic-tasting Thai curry chicken.