Recipe of Yummy Crabmeat Au Gratin

Crabmeat Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy. COMMENT: Au Gratin refers to the crusty topping that appears on the top of a cheese dish after it is removed from the oven or broiler.

Here is the best “Crabmeat Au Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Crabmeat Au Gratin

1. Take 1/2 cup of butter.
2. You need 1 stalk of celery chopped.
3. It’s 1 cup of chopped onion.
4. Take 1/2 cup of flour.
5. You need 1 can (13 oz) of evaporated milk.
6. Take 2 of egg yolks.
7. Prepare 1 tsp of salt.
8. You need 1/2 tsp of red pepper.
9. It’s 1/4 tsp of black pepper.
10. Take 1 lb of lump crabmeat.
11. It’s 1/2 lb of grated cheddar cheese.

A truly delicious recipe full of fantastic flavors.Options to add shrimp or crawfish too!Delicious served as an appetizer or main meal.Learn how to make Creamy Crabmeat au Gratin.

Crabmeat Au Gratin step by step

1. Preheat oven 375°F..
2. Saute onions & celery in butter til wilted..
3. Blend in flour..
4. Pour in milk gradually stirring constantly..
5. Add egg yolks and seasonings and cook for 5 minutes..
6. Add crabmeat & cheese and blend well..
7. Put in greased casserole dish and bake for 10 to 15 minutes..

How to Make Lump Crabmeat Au Gratin/Dip II.Fold in onions and crab meat, being careful not to break up crabmeat.Saute onions & celery in butter til wilted.

Home recipes > Main Ingredients > seafood > Cajun Crabmeat Au Gratin.Remove from heat and fold in the crabmeat.Transfer the mixture to the prepared baking dish.Ever since I mentioned my daddy's Crabmeat Au Gratin, people have been writing in for the recipe.You can always up the spice next time around.