Easy Way to Prepare Speedy Shrimp and sausage smash potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Shrimp and sausage smash potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shrimp and sausage smash potatoes Recipe. Shrimp and sausage smash potatoes LISA DUNSON Athens, Georgia. Sausage, potatoes, and shrimp in a delicious, creamy homemade sauce with just the right amount of cajun seasoning will make your home smell amazing while it's cooking!

You can have Shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp and sausage smash potatoes

1. Prepare 1 pound of fresh shrimp (steamed in old bay at the grocery store).
2. Take 1 of onion diced.
3. It’s 1 of bell pepper diced.
4. Prepare 1 of small bag of red potatoes.
5. Take 2 of small cans or 1 big can- MILD Rotel tomatoes, with chilies.
6. You need 1 pkg of Eckrich Skinless smoked sausage.
7. Take 2 of garlic cloves minced.
8. Make ready 1 dash of or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).

Drain and pour potatoes and corn into a large pan.Pour into pan with potatoes and corn.Place the potatoes in a large pot.Add enough cold water to cover and bring to a boil.

Shrimp and sausage smash potatoes step by step

1. Scrub, wash, and clean potatoes, and cut in smaller cubes..
2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
7. Add mixture over semi smashed potatoes on plate..
8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..

You don't want to overcook the shrimp.This is just the right amount of time for the shrimp to cook completely and soak up all of those spices.No need to season the shrimp.

A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables.You can prepare all the vegetables while the potatoes and corn pre-boil.This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth.A complete meal in one pot that's perfect for feeding a crowd!Shrimp is always a quick and easy meal option, whether it's grilled shrimp skewers, shrimp pasta or this impressive looking shrimp boil.