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Recipe of Ultimate Slow Cooker Pork with Peach BBQ Sauce

By Easy Recipes 21 December 2019
Recipe of Ultimate Slow Cooker Pork with Peach BBQ Sauce
Recipe of Ultimate Slow Cooker Pork with Peach BBQ Sauce

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Slow Cooker Pork with Peach BBQ Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Slow Cooker Pork with Peach BBQ Sauce Recipe. Cooked with an amazing Bourbon Peach BBQ Sauce! Add the chicken broth, balsamic vinegar, molasses, soy sauce and red pepper to the skillet; bring this mixture to a boil, scraping the pan to loosen any Pour the mixture over the pork in the slow cooker, then top with the onion and the garlic.

You can cook Slow Cooker Pork with Peach BBQ Sauce using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Pork with Peach BBQ Sauce

  1. Make ready 2 Tsp of Paprika.
  2. Make ready 11/4 Tsp of Kosher Salt, divided.
  3. Make ready 1 Tsp of Course ground black Pepper.
  4. Make ready 1 of Pork Shoulder (original recipe called for bone in).
  5. You need 1/2 Cup of Chicken Stock.
  6. It’s 1/2 Cup of Balsamic Vinegar.
  7. Prepare 1/2 Cup of Molasses.
  8. It’s 2 Tsp of Reduced Sodium Soy Sauce.
  9. Make ready 1 Tsp of Crushed Red Pepper.
  10. Prepare 1/2 Cup of Peach Preserves.
  11. Make ready 1/2 of Diced White Onion.
  12. Make ready 5 Tsp of Minced Garlic.
  13. Make ready 1/4 Cup of Bourbon Whiskey.
  14. Prepare 2 Tbsp of Cold Water.
  15. Make ready 2 Tsp of Corn Starch.

In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves.Slow cooker pulled pork is one of our staple dinners.It's just so easy to throw it in the slow cooker before work in the morning.I regularly try to mix up the meal with slight variations to keep it from Place the pork in a slow cooker.

Slow Cooker Pork with Peach BBQ Sauce step by step

  1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low..
  2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker)..
  3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at..
  4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees..
  5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy..
  6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side..

I love this fruit very much.I love also this peach BBQ sauce especially with pork ribs on side.Yummy! 😊 Food channel L - a.

In a small bowl, whisk together the barbecue sauce and peach salsa.A foolproof recipe for slow cooker pulled pork with a homemade bbq sauce.It's one of my favorite weeknight dinners, and leftovers are great too!Pulled pork is such a classic comfort food, and making it in the slow cooker is a foolproof way to achieve truly tender, succulent meat that mixes.This Slow Cooker Chicken with Sweet Peach BBQ sauce starts off with chicken lightly sprinkled with salt and pepper.

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